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1. #Jiffy mix cornbread with sour cream cinnamon how to
2. #Jiffy mix cornbread with sour cream cinnamon full

This will give it a more home-style flavor, and make the edges extra crispy and golden. HoneyĪs an alternative to adding sugar, you can use honey instead. When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. Adding in some sugar doesn’t change the moisture level or the consistency of your cornbread.īut if you like cornbread that is just a little bit sweet, simply add in one or two tablespoons of sugar and give the mix one good stir to incorporate the sugar into the mixture. This is an option purely based on your preference. This will make for thicker, more authentic cornbread. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one.

#Jiffy mix cornbread with sour cream cinnamon how to

How to Make Jiffy Cornbread Taste Better Double the Recipe Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread. You can use plain greek yogurt as a replacement for sour cream. Greek YogurtĪnother way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix.

#Jiffy mix cornbread with sour cream cinnamon full

Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. Some recipes call for mayonnaise instead of sour cream to add texture and moisture. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Sour CreamĪ basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread.ĭon’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. If you prefer a buttery flavor, use melted butter instead.Īnother important tip for any cornbread style – always slather it in butter before serving. Oil will help make your cornbread moist and stay together, rather than crumbling apart. How to Make Jiffy Cornbread Extra Moist Oil or ButterĪdding in some vegetable oil is also an essential step left off of the box mix recipe. Top it with some melted butter and you’ve got a Southern classic that will rival grandma’s secret recipe. With a few simple tweaks, your boxed cornbread will be moist and fluffy. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. However, it can sometimes result in crumbly and dry cornbread. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes.